MIYAMANISHIKI JUNMAI GINJO

Product Name: Miyamanishiki Junmai Ginjo
Type: Sake (Japanese Rice Wine)
Classification: Junmai Ginjo
Serving Recommendations:
Temperature: Serve Miyamanishiki Junmai Ginjo slightly chilled, around 45-50°F (7-10°C), to preserve its delicate flavors and aromas.
Glassware: Use a traditional ochoko (sake cup) or a wine glass with a tulip shape to concentrate the sake’s aromas and allow for proper tasting.
Food Pairing: This Junmai Ginjo pairs beautifully with a variety of Japanese cuisine, including sushi, sashimi, tempura, yakitori, and grilled seafood. Its versatility also makes it suitable for pairing with light appetizers, salads, and mild cheeses.