MIQUEL DE MARCH CAVA PERIMIUM BRUT WINE

Product Name: Miquel de Murch Cava Perimium Brut Wine
Type: Sparkling Wine (Cava)
Serving Recommendations:
Temperature: Serve Miquel de Murch Cava Perimium Brut Wine well-chilled, around 40-45°F (4-7°C), to enhance its crispness and effervescence.
Glassware: Use a flute or a tulip-shaped glass to showcase the wine’s fine bubbles and preserve its delicate aromas.
Food Pairing: This Cava pairs well with a variety of dishes, including seafood, poultry, tapas, and appetizers. Its versatility also makes it suitable for pairing with brunch dishes such as eggs Benedict or smoked salmon, as well as desserts such as fruit tarts or almond pastries.