MICHEL CHAPOUTIER CROZES HERMITAGE ‘LES MEYSONNIERS

Producer: Michel Chapoutier
Wine Name: Crozes-Hermitage ‘Les Meysonniers’
Type: Red Wine
Appellation: Crozes-Hermitage, Northern Rhône Valley, France
Vintage: Not specified
Grape Variety: 100% Syrah
Alcohol Content: Typically around 13-14% ABV
Color:
Michel Chapoutier’s Crozes-Hermitage ‘Les Meysonniers’ displays a deep garnet-red color with purple hues, indicating its youth and vitality.
Tasting Notes:
Aroma: The wine presents an enticing aroma of ripe dark fruits, including blackberry, plum, and black cherry, layered with hints of violet, black pepper, and smoked bacon. Subtle nuances of vanilla and cedar add complexity, while a touch of earthiness reflects the wine’s terroir.
Palate: On the palate, ‘Les Meysonniers’ delivers a rich and velvety texture, with flavors of blackberry compote, blueberry, and dark chocolate unfolding gracefully. Firm yet well-integrated tannins provide structure, while vibrant acidity lends freshness and balance. Notes of black olive, leather, and graphite contribute to the wine’s complexity and depth.
Finish: The finish is long and persistent, with layers of fruit, spice, and savory elements lingering on the palate. The wine’s elegance and finesse make it a standout example of Crozes-Hermitage terroir.
Serving Recommendations:
Temperature: Serve Michel Chapoutier’s Crozes-Hermitage ‘Les Meysonniers’ at cellar temperature, around 60-65°F (15-18°C), to allow its flavors to fully express themselves.
Decanting: Consider decanting the wine for 30 minutes to an hour before serving to enhance its aromatics and soften its tannins, particularly for younger vintages.
Glassware: Use a large-bowled red wine glass to capture the wine’s aromas and provide ample space for swirling.
Food Pairing: Pair this Syrah with hearty and flavorful dishes such as grilled lamb chops, roasted duck, wild mushroom risotto, or aged cheeses. Its bold fruit flavors and firm structure make it an ideal match for robust and savory cuisine.