Michael David Winery Earthquake Zinfandel

Winery: Michael David Winery
Wine Name: Earthquake Zinfandel
Type: Red Wine
Grape Variety: Zinfandel
Serving Recommendations:
Temperature: Serve Michael David Winery’s Earthquake Zinfandel at slightly below room temperature, around 60-65°F (15-18°C), to allow its flavors to shine while keeping its alcohol content in balance.
Decanting: Consider decanting the wine for at least 30 minutes before serving to aerate and soften its tannins, particularly for younger vintages.
Glassware: Use a large-bowled red wine glass to fully capture the wine’s aromas and provide ample space for swirling.
Food Pairing: Pair this Zinfandel with bold and flavorful dishes such as barbecued ribs, grilled steak, spicy sausages, or hearty pasta dishes with rich tomato-based sauces. Its robust fruit flavors and ample structure make it a perfect match for hearty and savory cuisine.