Michael David Winery 6th Sense Syrah

Winery: Michael David Winery
Wine Name: 6th Sense Syrah
Type: Red Wine
Grape Variety: Syrah (Shiraz)
Serving Recommendations:
Temperature: Serve Michael David Winery’s 6th Sense Syrah at cellar temperature, around 60-65°F (15-18°C), to allow its flavors and aromas to fully express themselves.
Decanting: Consider decanting the wine for 30 minutes to an hour before serving to aerate and open up its flavors, particularly if it’s a young vintage.
Glassware: Use a large-bowled red wine glass to enhance the wine’s aromatics and provide ample space for swirling.
Food Pairing: Pair this Syrah with robust and flavorful dishes such as grilled meats, barbecue ribs, hearty stews, or aged cheeses. Its bold fruit flavors and firm structure make it a perfect match for bold and savory cuisine.