MÉDOC CALVET RESERVE DE L’ESTEY

Description:
Médoc Calvet Reserve de l’Estey is a distinguished red wine that encapsulates the essence of Bordeaux winemaking excellence. Crafted by Calvet, a renowned producer with a legacy of producing exceptional wines, this Médoc Reserve embodies the classic characteristics of the esteemed Médoc appellation. With its rich heritage, meticulous craftsmanship, and expressive flavor profile, Médoc Calvet Reserve de l’Estey is a true testament to the timeless allure of Bordeaux wines.
Color:
The color of Médoc Calvet Reserve de l’Estey is a deep garnet red, reminiscent of ripe black cherries or currants. Its intense hue is a testament to the wine’s concentration of flavors and its extended aging in oak barrels, adding an elegant visual appeal to any table setting or wine cellar.
Tasting Notes:
Aroma: Médoc Calvet Reserve de l’Estey entices the senses with a complex bouquet of dark fruits, including blackberries, plums, and cassis. Subtle notes of cedar, tobacco, and vanilla impart by the oak aging process, adding depth and sophistication to the aroma.
Flavor: On the palate, this Médoc reveals layers of rich flavors, with ripe fruit notes complemented by hints of spice, earth, and oak. Velvety tannins provide structure and texture, while a well-integrated acidity lends freshness and balance. The finish is long and lingering, with echoes of dark fruit and savory nuances.
Serving Recommendations:
Glassware: Serve Médoc Calvet Reserve de l’Estey in Bordeaux-style wine glasses with a tall bowl and a slightly tapered rim. This style of glass allows for optimal aeration, concentrating the wine’s aromas and directing them towards the nose for maximum enjoyment.
Temperature: Before serving, decant Médoc Calvet Reserve de l’Estey for at least 30 minutes to allow it to breathe and fully express its aromas and flavors. Serve at a temperature between 60°F and 65°F (16°C to 18°C) to showcase its richness and complexity without overwhelming the palate.
Pairings: Médoc Calvet Reserve de l’Estey pairs beautifully with hearty dishes such as grilled steak, roast lamb, or game meats. Its robust flavor profile also complements aged cheeses, charcuterie, and savory stews. For a classic Bordeaux experience, serve alongside traditional French cuisine such as duck confit, coq au vin, or beef bourguignon.