MATAYAC COTES DE GASCOGNE COLOMBARDSAUVIGNON

Description:
Matayac Côtes de Gascogne Colombard-Sauvignon is a delightful white wine blend originating from the picturesque Gascony region in southwestern France. Crafted with precision and care, this wine embodies the essence of Gascon winemaking, combining the crisp acidity of Colombard with the aromatic intensity of Sauvignon Blanc. With its vibrant flavors, refreshing character, and versatile appeal, Matayac Côtes de Gascogne Colombard-Sauvignon is a perfect choice for any occasion.
Color:
Matayac Côtes de Gascogne Colombard-Sauvignon exhibits a pale straw color with greenish highlights, indicating its youthful freshness and vibrancy.
Tasting Notes:
Aroma: The wine entices with lively aromas of citrus fruits, such as grapefruit, lime, and lemon, complemented by hints of tropical fruits, including pineapple and passion fruit. Subtle floral notes and herbal undertones add complexity and freshness to the bouquet.
Palate: On the palate, Matayac Côtes de Gascogne Colombard-Sauvignon delights with its bright acidity and zesty fruit flavors. Crisp citrus notes dominate, supported by nuances of green apple, gooseberry, and kiwi. The Sauvignon Blanc contributes herbal accents and a touch of minerality, leading to a clean, invigorating finish.
Serving Recommendations:
Temperature: Serve Matayac Côtes de Gascogne Colombard-Sauvignon well-chilled, ideally between 45-50°F (7-10°C), to accentuate its crispness and fruitiness.
Glassware: Use a medium-sized white wine glass to capture the wine’s aromatic nuances and allow for proper aeration.
Pairing: This versatile white blend pairs wonderfully with a variety of dishes, including seafood, salads, poultry, and light pasta dishes. Its refreshing acidity and citrusy flavors make it an excellent choice for warm-weather gatherings, picnics, or as an apéritif. Additionally, it complements fresh cheeses, appetizers, and sushi.