MASTROBERARDINO AGLIANICO IRPINIA

Description:
Mastroberardino Aglianico Irpinia embodies the essence of Irpinia, a region known for producing exceptional wines in Southern Italy. Crafted by the esteemed Mastroberardino winery, this wine showcases the indigenous Aglianico grape, celebrated for its bold character and expressive flavors. With a nod to tradition and a commitment to quality, Mastroberardino Aglianico Irpinia offers a captivating glimpse into the terroir of Irpinia.
Color:
Mastroberardino Aglianico Irpinia exhibits a deep ruby-red hue with garnet reflections, indicating its youthfulness and potential for aging.
Tasting Notes:
Aroma: The wine entices with aromas of ripe blackberries, dark cherries, and plums, accompanied by hints of spice, tobacco, and leather. Subtle floral notes and earthy undertones add complexity to the bouquet.
Palate: On the palate, Mastroberardino Aglianico Irpinia reveals a robust and full-bodied character, with flavors of black fruit, licorice, and bittersweet chocolate. Firm tannins provide structure and depth, while balanced acidity lends freshness and vitality. The wine culminates in a long, persistent finish, leaving traces of dried herbs and dark fruit.
Serving Recommendations:
Temperature: Serve Mastroberardino Aglianico Irpinia at around 60-65°F (15-18°C) to allow its aromas and flavors to fully express themselves.
Glassware: Use a medium-sized red wine glass with a wide bowl to capture the wine’s aromatics and provide ample space for swirling.
Decanting: Consider decanting the wine for at least an hour before serving to enhance its aromas and soften its tannins.
Pairing: Mastroberardino Aglianico Irpinia pairs beautifully with hearty Italian dishes such as pasta with rich tomato-based sauces, grilled meats, roasted lamb, and aged cheeses. It also complements rustic Mediterranean cuisine and savory stews.