MASSOLINO LANGHE NEBBIOLO

Description:
Massolino Langhe Nebbiolo embodies the essence of Piedmont’s noble grape, Nebbiolo, offering a captivating expression of the region’s terroir and winemaking prowess. Crafted with precision and dedication, this wine showcases the elegance, complexity, and age-worthiness for which Nebbiolo is renowned.
Color:
The wine exhibits a translucent ruby-red color with garnet reflections, indicating its youthfulness and potential for aging.
Tasting Notes:
Aroma: Enticing aromas of red cherries, raspberries, and strawberries mingle with floral notes of violets and roses, accompanied by hints of earth, dried herbs, and a touch of leather.
Palate: On the palate, flavors of ripe red fruits are framed by firm yet velvety tannins, balanced acidity, and a mineral-driven backbone. The wine unfolds with layers of complexity, revealing nuances of tar, tobacco, and spices, leading to a lingering finish.
Serving Recommendations:
Temperature: Serve Massolino Langhe Nebbiolo at around 60-65°F (15-18°C) to allow its aromas and flavors to fully express themselves.
Glassware: Use a medium-sized red wine glass with a wide bowl to capture the wine’s aromatics and provide ample space for swirling.
Decanting: Consider decanting the wine for at least an hour before serving to enhance its aromas and soften its tannins.
Pairing: Massolino Langhe Nebbiolo pairs wonderfully with a variety of dishes, including classic Piedmontese fare such as braised meats, truffle risotto, and aged cheeses. It also complements grilled meats, hearty pasta dishes, and mushroom-based recipes.