MASSAYA CAP EST

Description:
Massaya Cap Est represents the pinnacle of Lebanese red wine craftsmanship, offering a captivating blend of flavors, aromas, and elegance. Crafted with meticulous care and attention to detail, this wine showcases the unique terroir and grape varieties of the Massaya vineyards. With its deep color, complex palate, and long finish, Massaya Cap Est is a testament to the passion and dedication of the winemakers, making it a must-try for enthusiasts seeking a taste of Lebanese wine excellence.
Color:
Massaya Cap Est displays a deep ruby-red color with purple hues, indicating its richness and intensity.
Tasting Notes:
Aroma: The wine opens with inviting aromas of dark fruits, such as blackberry and plum, mingled with notes of spice, tobacco, and cedarwood.
Palate: On the palate, Massaya Cap Est delights with flavors of ripe black cherry, cassis, and dark chocolate, complemented by hints of vanilla and leather. It has a full-bodied texture, velvety tannins, and a lingering finish with a touch of minerality.
Serving Recommendations:
Temperature: Serve Massaya Cap Est at around 60-65°F (15-18°C) to allow its aromas and flavors to fully express themselves.
Glassware: Use a large-bowled red wine glass to capture the wine’s aromatics and enhance its tasting experience.
Decanting: Consider decanting the wine for about 1-2 hours before serving to allow it to breathe and open up.
Pairing: This wine pairs beautifully with hearty dishes such as grilled meats, lamb stew, beef bourguignon, and aged cheeses. It also makes a delightful accompaniment to Lebanese cuisine or as a luxurious indulgence on its own.