MASI TUPUNGATO PASO DOBLE

Description:
Masi Tupungato Paso Doble is a unique red wine that embodies the fusion of Argentine and Italian winemaking traditions. Crafted from a blend of Malbec and Corvina grapes, this wine represents the collaboration between Masi, renowned for its Italian heritage, and Argentina’s Tupungato Valley. With its bold flavors, velvety texture, and remarkable complexity, Masi Tupungato Paso Doble offers a captivating tasting experience that celebrates the best of both worlds.
Color:
Masi Tupungato Paso Doble displays a deep ruby-red color with purple hues, reflecting its vibrancy and concentration.
Tasting Notes:
Aroma: The wine entices with aromas of ripe blackberries, cherries, and plums, layered with hints of spices, vanilla, and a touch of violet.
Palate: On the palate, Masi Tupungato Paso Doble reveals flavors of dark fruit, including blackberry and plum, intertwined with notes of cocoa, espresso, and cedar. It has a full-bodied structure, smooth tannins, and a long, lingering finish.
Serving Recommendations:
Temperature: Serve Masi Tupungato Paso Doble at around 60-64°F (15-18°C) to allow its aromas and flavors to fully express themselves.
Glassware: Use a large-bowled red wine glass to capture the wine’s aromatics and enhance its tasting experience.
Decanting: Consider decanting the wine for about 1-2 hours before serving to allow it to breathe and soften its tannins.
Pairing: This wine pairs beautifully with grilled meats, hearty stews, roasted vegetables, and aged cheeses. It also complements Argentine dishes such as empanadas or grilled beef steaks wonderfully.