Masi Grandarella Refrosco

Description:
Masi Grandarella Refosco is a distinguished red wine that reflects the rich winemaking tradition of the Veneto region in Italy. Crafted from the indigenous Refosco dal Peduncolo Rosso grapes, this wine showcases Masi’s dedication to quality and innovation. With its intense flavors, velvety texture, and remarkable depth, Masi Grandarella Refosco offers a captivating taste of Venetian terroir and heritage.
Color:
Masi Grandarella Refosco displays a deep ruby-red color with purple hues, indicating its vibrancy and concentration.
Tasting Notes:
Aroma: The wine entices with aromas of ripe blackberries, cherries, and plums, layered with hints of spices, herbs, and a touch of violet.
Palate: On the palate, Masi Grandarella Refosco reveals flavors of dark fruit, including blackberry and plum, intertwined with notes of black pepper, licorice, and tobacco. It has a full-bodied structure, smooth tannins, and a long, lingering finish.
Serving Recommendations:
Temperature: Serve Masi Grandarella Refosco at around 60-64°F (15-18°C) to allow its aromas and flavors to fully express themselves.
Glassware: Use a large-bowled red wine glass to capture the wine’s aromatics and enhance its tasting experience.
Decanting: Consider decanting the wine for about 1-2 hours before serving to allow it to breathe and soften its tannins.
Pairing: This wine pairs beautifully with hearty dishes such as grilled meats, roasts, game meats, and aged cheeses. It also complements rustic Italian dishes, such as pasta with rich tomato-based sauces or mushroom risotto.