Masi Campofiorin Rosso

Description:
Masi Campofiorin Rosso is a renowned red wine that embodies the rich winemaking heritage of the Veneto region in Italy. Crafted using Masi’s unique double fermentation technique, known as ripasso, this wine showcases the traditional grape varieties of Corvina, Rondinella, and Molinara. With its intense flavors, smooth tannins, and remarkable depth, Masi Campofiorin Rosso offers a captivating taste of Venetian tradition and innovation.
Color:
Masi Campofiorin Rosso presents a deep ruby-red color, hinting at its richness and complexity.
Tasting Notes:
Aroma: The wine entices with aromas of ripe cherries, blackberries, and plums, intertwined with notes of spices, tobacco, and a subtle hint of chocolate.
Palate: On the palate, Masi Campofiorin Rosso delights with flavors of dark fruit, including black cherry and plum, layered with hints of vanilla, cinnamon, and licorice. The wine has a medium to full-bodied structure, velvety tannins, and a lingering finish.
Serving Recommendations:
Temperature: Serve Masi Campofiorin Rosso at around 60-64°F (15-18°C) to enhance its aromas and flavors.
Glassware: Use a large-bowled red wine glass to capture the wine’s aromatics and allow it to breathe.
Decanting: Consider decanting the wine for about 30 minutes to an hour before serving to allow it to fully open up.
Pairing: This wine pairs wonderfully with a variety of dishes, including roasted meats, hearty pasta dishes, grilled vegetables, and aged cheeses.