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Kubota Manjyu Sake is a premium sake from Japan, known for its smooth and elegant taste. It is made with high-quality Yamada Nishiki rice, which is grown in the Niigata prefecture. The sake is brewed using traditional methods and aged for over a year in cedar casks. This gives it a complex flavor with notes of melon, pear, and citrus. Kubota Manjyu Sake is best served chilled or at room temperature and pairs well with a variety of dishes, including sushi, sashimi, and grilled fish.

Full Specifiction

  • Category :
    Wine, Champagne and Prosecco
  • Brand :
    KUBOTA MANJYU SAKE
  • Country :
    Japan