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**KABUKIN** is a premium Japanese whisky that is aged for a minimum of 12 years in a combination of American oak and Japanese Mizunara oak casks. It has a deep amber color with aromas of ripe fruit, honey, and spice. On the palate, it is smooth and well-balanced, with flavors of dried fruit, caramel, and a hint of smoke. The finish is long and lingering, with a touch of oak and spice. KABUKIN is best enjoyed neat or on the rocks.

Full Specifiction

  • Category :
    Wine, Champagne and Prosecco
  • Brand :
    KABUKIN
  • Country :
    Japan