Jinzu Gin

JINZU GIN is a unique and flavorful gin that is distilled in Japan. It is made with a blend of Japanese botanicals, including juniper berries, yuzu peel, green tea, and cherry blossoms. JINZU GIN has a light, floral aroma with hints of citrus and spice. On the palate, it is smooth and well-balanced, with a complex flavor profile that includes notes of juniper, yuzu, green tea, and cherry blossoms. The finish is long and lingering, with a hint of sweetness. JINZU GIN is best enjoyed neat or on the rocks, but it can also be used in cocktails.