Guinness Foreign Extra Stout

GUINNESS FOREIGN EXTRA STOUT is a rich, full-bodied stout with a deep, dark color and a creamy, velvety head. It has a complex flavor profile with notes of roasted malt, coffee, chocolate, and caramel, balanced by a subtle bitterness. The finish is smooth and slightly sweet, with a lingering aftertaste of roasted malt. GUINNESS FOREIGN EXTRA STOUT is best served chilled, in a pint glass or a tulip glass.