GIULIO STRACCALI CHIANTI

**GIULIO STRACCALI CHIANTI** is a classic Italian red wine produced in the heart of the Chianti region in Tuscany. It is made from a blend of Sangiovese, Canaiolo, and Colorino grapes, which gives it a complex and well-balanced flavor profile.

**Color:** Deep ruby red

**Tasting Notes:** Aromas of ripe red fruit, such as cherry and plum, with hints of spice and leather. On the palate, it is medium-bodied with a good structure and firm tannins. Flavors of red fruit, along with notes of tobacco and earth. The finish is dry and lingering.

**Serving Recommendations:** Serve at a temperature of 16-18°C (60-64°F) with grilled or roasted meats, pasta dishes with red sauce, or hard cheeses.