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**GAJA BARBARESCO DOP** is a full-bodied, complex red wine produced in the Barbaresco region of Piedmont, Italy. It is made from 100% Nebbiolo grapes and aged for a minimum of 26 months in oak barrels. The wine has a deep garnet color with aromas of red fruits, tar, and roses. On the palate, it is full-bodied with firm tannins and a long, lingering finish. It is best served with grilled meats, pasta dishes, or aged cheeses.

Full Specifiction

  • Category :
    Wine, Champagne and Prosecco
  • Brand :
    GAJA BARBARESCO DOP
  • Country :
    Italy