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AED 52.00750 ml(AED 6.93 per 100 ml)
750 mlVisit Seller(AED 6.93 per 100 ml)
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AED 72.00750 ml
(AED 9.60 per 100 ml)
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AED 72.00750 ml
(AED 9.60 per 100 ml)
750 mlVisit Seller(AED 9.60 per 100 ml)
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AED 52.00750 ml
(AED 6.93 per 100 ml)
750 mlVisit Seller(AED 6.93 per 100 ml)
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AED 72.00750 ml
(AED 9.60 per 100 ml)
750 mlVisit Seller(AED 9.60 per 100 ml)
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Best
AED 72.00750 ml
(AED 9.60 per 100 ml)
750 mlVisit Seller(AED 9.60 per 100 ml)
D’Arenberg The Stump Jump Red is a full-bodied, robust red wine from McLaren Vale, Australia. It is made from a blend of Shiraz, Cabernet Sauvignon, and Merlot grapes, and is aged for 12 months in French oak barrels. The wine has a deep red color with purple hues. On the nose, it offers aromas of ripe dark fruits, such as blackberries, plums, and cherries, along with hints of spice, chocolate, and oak. On the palate, it is full-bodied and well-structured, with flavors of dark fruits, spice, and oak. The tannins are firm but well-integrated, and the finish is long and lingering. This wine is best served at room temperature with grilled meats, roasted vegetables, or hard cheeses.
Full Specifiction
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Category :Wine, Champagne and Prosecco
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Brand :D’ARENBERG THE STUMP JUMP RED
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Country :Australia
