D De Dauzac 2016

Château Dauzac’s 2016 vintage is a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot. The wine has a deep garnet color with aromas of ripe blackcurrants, cassis, and cedar. On the palate, it is full-bodied and well-structured, with flavors of dark fruit, spice, and a hint of minerality. The tannins are firm but ripe, and the finish is long and elegant. This wine is best served at room temperature with grilled red meat, lamb, or hearty stews.