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Details: Cloudy Bay Chardonnay is a premium New Zealand white wine produced in the renowned Marlborough wine region. Crafted by Cloudy Bay Vineyards, this Chardonnay is celebrated for its elegance, complexity, and distinctive expression of terroir. Known for its purity and finesse, Cloudy Bay Chardonnay captures the essence of Marlborough’s cool climate, producing wines of exceptional quality and character.
Color: Cloudy Bay Chardonnay typically exhibits a pale straw color with greenish hues, reflecting its youthful and vibrant nature.
Tasting Notes:
Aroma: The wine presents captivating aromas of ripe stone fruits, such as peach and nectarine, along with notes of citrus zest, white flowers, and a hint of toasted almond, creating a complex and aromatic bouquet.
Palate: On the palate, flavors of juicy peach, pear, and lemon unfold, with nuances of vanilla, hazelnut, and a touch of minerality, resulting in a rich and well-balanced taste profile with a creamy texture.
Finish: The finish is long and lingering, with notes of ripe fruits and a subtle oak spice, leaving a satisfying and refreshing sensation on the palate.
Serving Recommendations:
Temperature: Serve Cloudy Bay Chardonnay slightly chilled, ideally between 50-55°F (10-13°C), to enhance its aromas and flavors while maintaining its freshness.
Glassware: Enjoy this Chardonnay in a stemmed wine glass or a tulip-shaped glass to fully appreciate its aromas and flavors, allowing it to breathe and develop.
Food Pairing: Cloudy Bay Chardonnay pairs beautifully with a variety of dishes, including seafood, poultry, creamy pasta dishes, and soft cheeses. It also makes a delightful aperitif or complement to light appetizers.

Full Specifiction

  • Category :
    Wine, Champagne and Prosecco
  • Brand :
    CLOUDY BAY CHARDONNAY
  • Country :
    New Zealand