Cincinnato Biologico Argeo Cesanese

CINCINNATO BIOLOGICO ARGEO CESANESE is a red wine produced in the Lazio region of Italy. It is made from 100% Cesanese grapes, which are grown organically and biodynamically. The wine has a deep ruby color with garnet reflections. The nose is intense and complex, with aromas of ripe red fruit, such as cherry and plum, as well as hints of spice, leather, and tobacco. On the palate, the wine is full-bodied and well-structured, with firm tannins and a long, lingering finish. It is recommended to serve CINCINNATO BIOLOGICO ARGEO CESANESE at a temperature of 16-18°C (60-64°F) with grilled or roasted meats, pasta dishes with hearty sauces, and mature cheeses.