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Chimay Rouge is a rich, dark Belgian ale with a complex flavor profile. It pours a deep mahogany color with a creamy, off-white head. The aroma is malty and fruity, with hints of caramel, dark chocolate, and ripe plums. The flavor is full-bodied and complex, with notes of roasted malt, dark fruit, and a hint of spice. The finish is long and warming, with a lingering sweetness. Chimay Rouge is best served chilled, between 45-55 degrees Fahrenheit. It pairs well with hearty dishes such as roasted meats, stews, and cheeses.

Full Specifiction

  • Category :
    Beer and Cider
  • Brand :
    CHIMAY ROUGE BELGIAN BEER
  • Country :
    Belgium

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