CH CAILLETEAU BERGERON WHT

Château Cailleteau Bergeron Blanc is a white wine produced in the Bordeaux region of France. It is made from a blend of Sauvignon Blanc and Sémillon grapes, and is known for its crisp, refreshing taste. The wine has a pale yellow color with greenish hues. On the nose, it offers aromas of citrus fruits, such as grapefruit and lemon, as well as hints of white flowers and minerals. On the palate, it is medium-bodied with a lively acidity. The flavors of citrus and white fruits continue on the palate, along with notes of herbs and a touch of salinity. The wine has a clean, crisp finish with a lingering minerality. Château Cailleteau Bergeron Blanc is best served chilled as an aperitif or with seafood dishes, such as grilled fish or shellfish.