CEDERBERG BLANC DE BLANCS BRUT METHODE CAP CLASSIQUE 7

CEDERBERG BLANC DE BLANCS BRUT METHODE CAP CLASSIQUE 7 is a sparkling wine made from 100% Chardonnay grapes grown in the cool-climate vineyards of the Cederberg Mountains in South Africa. The wine is fermented in the bottle using the traditional Méthode Cap Classique, which results in a fine and persistent mousse. The wine has a pale straw color with green highlights. The nose is complex and elegant, with aromas of citrus, green apple, and white flowers. The palate is fresh and lively, with flavors of lemon, lime, and grapefruit. The wine has a crisp acidity and a long, dry finish. It is recommended to serve CEDERBERG BLANC DE BLANCS BRUT METHODE CAP CLASSIQUE 7 chilled, as an aperitif or with seafood dishes.