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Calvet Merlot is a medium-bodied red wine with a deep ruby color. It has aromas of ripe red fruit, such as cherries and plums, with hints of spice and oak. On the palate, it is smooth and well-balanced, with flavors of red fruit, vanilla, and a touch of earthiness. The tannins are soft and supple, giving the wine a velvety texture. Calvet Merlot is best served at a temperature of 60-65°F (15-18°C) and pairs well with grilled meats, pasta dishes, and cheese.

Full Specifiction

  • Category :
    Wine, Champagne and Prosecco
  • Brand :
    CALVET MERLOT
  • Country :
    France

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