CALVET GRAVES

**CALVET GRAVES**

Calvet Graves is a white wine produced in the Graves region of Bordeaux, France. It is made from a blend of Sauvignon Blanc and Sémillon grapes, and is known for its elegant and complex flavors.

**Tasting Notes:**

* **Color:** Pale yellow with green highlights
* **Aroma:** Citrus, grapefruit, white flowers, and mineral notes
* **Taste:** Crisp and refreshing, with flavors of citrus, green apple, and a hint of oak
* **Finish:** Long and lingering, with a mineral aftertaste

**Serving Recommendations:**

* Serve chilled at 10-12°C (50-54°F)
* Pairs well with seafood, poultry, and salads
* Can also be enjoyed as an aperitif