CALVET CHATEAUNEUF DU PAPE

**CALVET CHATEAUNEUF DU PAPE**

Calvet Chateauneuf du Pape is a full-bodied, complex red wine from the renowned Chateauneuf-du-Pape appellation in the southern Rhone Valley of France. It is a blend of 13 different grape varieties, including Grenache, Syrah, Mourvedre, and Cinsault. The wine is aged for 12 months in a combination of large oak foudres and smaller barrels, which gives it a smooth, velvety texture. Calvet Chateauneuf du Pape has a deep garnet color with aromas of ripe red and black fruits, spice, and garrigue. On the palate, it is full-bodied and well-structured, with flavors of dark cherry, plum, licorice, and pepper. The wine has a long, lingering finish with firm tannins and a hint of minerality. It is best served at a temperature of 60-65 degrees Fahrenheit and pairs well with grilled meats, stews, and hearty cheeses.

**Tasting Notes:**

* **Color:** Deep garnet
* **Aroma:** Ripe red and black fruits, spice, garrigue
* **Flavor:** Dark cherry, plum, licorice, pepper
* **Finish:** Long, lingering, firm tannins, hint of minerality

**Serving Recommendations:**

* Serve at 60-65 degrees Fahrenheit
* Pairs well with grilled meats, stews, and hearty cheeses