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**Calvet Beaujolais** is a light-bodied, fruity red wine from the Beaujolais region of France. It is made from the Gamay grape and has a bright ruby color. The wine has aromas of red fruits, such as cherries and raspberries, as well as floral notes. On the palate, it is juicy and refreshing, with a lively acidity and a hint of spice. Calvet Beaujolais is best served chilled, around 55-60°F (13-15°C). It pairs well with a variety of foods, including grilled chicken, salmon, and pasta dishes.

Full Specifiction

  • Category :
    Wine, Champagne and Prosecco
  • Brand :
    CALVET BEAUJOLAIS
  • Country :
    France