Calvados De Maitre Pierre

Calvados de Maître Pierre is a premium Calvados produced in the Pays d’Auge region of Normandy, France. It is made from a blend of 40 different apple varieties, which gives it a complex and nuanced flavor profile. The Calvados is aged for a minimum of 10 years in oak barrels, which imparts notes of vanilla, spice, and dried fruit. It has a deep amber color and a rich, full-bodied texture. On the palate, it offers flavors of ripe apples, caramel, and toasted oak. The finish is long and lingering, with a hint of spice. Calvados de Maître Pierre is best enjoyed neat or on the rocks, but it can also be used in cocktails.