BROTTE VIOGNIER BAIES DOREES

Details:
Type: White Wine
Color: Pale gold to straw yellow
Tasting Notes:
Aroma: Intense and aromatic, with notes of ripe stone fruits such as peach, apricot, and nectarine, along with hints of tropical fruits and white flowers.
Taste: Full-bodied and rich, with flavors of apricot, mango, and pineapple, complemented by a touch of honey and a hint of spice.
Finish: Smooth and lingering finish with a balanced acidity and a touch of minerality.
Serving Recommendations:
Serve slightly chilled, ideally between 8-10°C (46-50°F), in a white wine glass.
Pair with seafood dishes, poultry, creamy pasta, or soft cheeses.
Enjoy as an apéritif or alongside light, summery meals.