BREAD & BUTTER MERLOT

Details:
Type: Red Wine
Varietal: Merlot
Color: Deep ruby red
Tasting Notes:
Aroma: Aromas of ripe black cherries, plums, and red currants, with hints of vanilla and spice.
Taste: Smooth and velvety texture, with flavors of dark berries, plum, and cocoa. Soft tannins provide structure and balance.
Finish: Lingering finish with a touch of oak and a hint of mocha.
Serving Recommendations:
Serve at room temperature, ideally between 16-18°C (60-64°F).
Pair with grilled meats such as steak or lamb, pasta with red sauce, or aged cheeses.
Allow the wine to breathe for about 30 minutes before serving to enhance its flavors.