BREAD & BUTTER CABERNET SAUVIGNON

Details:
Type: Red Wine
Varietal: Cabernet Sauvignon
Color: Deep ruby red
Tasting Notes:
Aroma: Intense aromas of blackberries, cassis, and ripe plum, with hints of vanilla and oak.
Taste: Rich and full-bodied, with flavors of dark fruit, chocolate, and espresso. Velvety tannins provide structure and depth.
Finish: Smooth and lingering finish with a touch of spice and a hint of mocha.
Serving Recommendations:
Serve at room temperature, ideally between 16-18°C (60-64°F).
Pair with grilled meats such as steak or lamb, hearty pasta dishes, or aged cheeses.
Allow the wine to breathe for about 30 minutes before serving to enhance its flavors.