BOURGOGNE HAUTES CÔTES DE BEAUNE LUPÉ CHOLET

Bourgogne Hautes Côtes de Beaune Lupé Cholet is a distinguished red wine originating from the renowned Burgundy region of France. Crafted with precision and expertise, this wine exemplifies the rich winemaking heritage and esteemed terroir of the Hautes Côtes de Beaune appellation.
Color:
The wine showcases a captivating ruby-red color with hints of garnet at the rim. Its luminous hue reflects the wine’s vibrancy and depth, offering a visual preview of its complex and alluring character.
Tasting Notes:
Aroma: Bourgogne Hautes Côtes de Beaune Lupé Cholet entices with an inviting bouquet of red berries, including ripe strawberries, cherries, and raspberries. Subtle floral notes of violet and rose add an enchanting dimension, while delicate hints of spice and earth contribute depth and complexity.
Flavor: On the palate, the wine reveals a harmonious fusion of fruit and terroir-driven flavors. Juicy red berry fruits dance across the tongue, complemented by nuances of wild herbs, underbrush, and a touch of minerality. Silky tannins provide structure and texture, while vibrant acidity imparts freshness and balance. The wine culminates in a lingering finish, marked by its finesse and elegance.
Serving Recommendations:
To fully appreciate Bourgogne Hautes Côtes de Beaune Lupé Cholet, consider the following serving recommendations:
Temperature: Serve slightly below room temperature, ideally between 14-16°C (57-61°F), to allow the wine’s aromas and flavors to fully express themselves.
Glassware: Use a medium-sized wine glass with a tapered rim to concentrate the wine’s aromatics and enhance the tasting experience.
Pairing: This versatile red wine pairs beautifully with a range of dishes, including roasted poultry, grilled salmon, mushroom risotto, and herb-crusted lamb. It also complements soft cheeses such as Brie or Camembert.
Cellaring: While enjoyable upon release, Bourgogne Hautes Côtes de Beaune Lupé Cholet has the potential to develop further with short to medium-term cellaring, evolving its flavors and complexity over the next 3-5 years.