BOUCHARD PÈRE & FILS NUITSSAINTGEORGES PINOT NOIR

Bouchard Père & Fils Nuits-Saint-Georges Pinot Noir epitomizes the essence of Burgundy’s renowned Nuits-Saint-Georges appellation. Crafted with meticulous care and expertise by Bouchard Père & Fils, this wine reflects the terroir-driven character and exceptional quality associated with Nuits-Saint-Georges’ prestigious vineyards.
Color:
In the glass, Bouchard Nuits-Saint-Georges Pinot Noir displays a deep garnet hue, indicative of the wine’s concentration and maturity. Its rich color underscores the depth and complexity derived from the finest Pinot Noir grapes cultivated in Nuits-Saint-Georges’ revered vineyard sites.
Tasting Notes:
Aroma: The wine entices with an enticing bouquet of ripe red and black fruits, including cherry, raspberry, and blackberry, complemented by floral notes of violet and rose petal. Subtle hints of earth, spice, and oak add layers of complexity, showcasing the wine’s varietal purity and terroir expression.
Flavor: On the palate, Bouchard Nuits-Saint-Georges Pinot Noir delivers a harmonious blend of fruit, spice, and savory elements. Ripe berry flavors mingle with hints of plum, currant, and wild strawberry, supported by fine-grained tannins and judicious oak aging. Nuances of forest floor, dried herbs, and a touch of smokiness contribute to the wine’s depth and structure, while lively acidity imparts freshness and balance to the lingering finish.
Serving Recommendations:
To fully appreciate the allure of Bouchard Nuits-Saint-Georges Pinot Noir, consider the following serving recommendations:
Temperature: Serve at cellar temperature, ideally between 16-18°C (61-64°F), to allow the wine’s aromas and flavors to unfold gracefully.
Glassware: Use a Burgundy-style wine glass with a wide bowl and tapered rim to capture the wine’s aromatics and enhance its sensory experience.
Pairing: Bouchard Nuits-Saint-Georges Pinot Noir pairs beautifully with a range of gourmet dishes, including roasted duck breast, coq au vin, beef bourguignon, wild mushroom risotto, and aged cheeses such as Époisses or Comté. Its refined structure and nuanced flavors make it an ideal choice for special occasions and gastronomic indulgence.