BOUCHARD PÈRE & FILS NUITSSAINTGEORGES

Bouchard Père & Fils Nuits-Saint-Georges embodies the essence of Burgundy’s famed Nuits-Saint-Georges appellation. Crafted with precision and expertise by Bouchard Père & Fils, this wine reflects the terroir-driven character and exceptional quality associated with Nuits-Saint-Georges’ renowned vineyards.
Color:
In the glass, Bouchard Nuits-Saint-Georges reveals a deep garnet hue, hinting at the wine’s concentration and maturity. Its intense coloration reflects the rich and robust nature of the Pinot Noir grapes cultivated in Nuits-Saint-Georges’ prestigious vineyards.
Tasting Notes:
Aroma: The wine entices with an aromatic bouquet of ripe red and black fruits, including luscious cherry, juicy raspberry, and succulent blackberry, interwoven with notes of violet, rose petal, and subtle earthy undertones. Delicate hints of spice, cedar, and forest floor add complexity and depth to the aromatic profile, showcasing the wine’s varietal purity and terroir expression.
Flavor: On the palate, Bouchard Nuits-Saint-Georges captivates with its bold yet elegant flavors. Ripe berry fruit flavors dominate, accompanied by nuances of plum, currant, and wild strawberry, framed by supple tannins and well-integrated oak. Layers of savory herbs, earthy minerals, and a hint of smokiness contribute to the wine’s complexity, while vibrant acidity lends freshness and balance to the lingering finish.
Serving Recommendations:
To fully enjoy the allure of Bouchard Nuits-Saint-Georges, consider the following serving recommendations:
Temperature: Serve at cellar temperature, around 16-18°C (61-64°F), to allow the wine’s aromas and flavors to unfold gracefully.
Glassware: Use a Burgundy-style wine glass with a wide bowl and tapered rim to capture the wine’s complex aromatics and enhance its sensory experience.
Pairing: Bouchard Nuits-Saint-Georges pairs harmoniously with a variety of gourmet dishes, including roasted duck breast with cherry sauce, coq au vin, beef bourguignon, wild mushroom risotto, and aged cheeses such as Époisses or Comté. Its refined structure and nuanced flavors make it an ideal choice for special occasions and fine dining affairs.