AUSTO ROMAGNA DOC SANGIOVESE PASSITO APPASSIMENTO

Details:
Wine Type: Red
Varietal: Sangiovese
Appellation: AUSTO ROMAGNA DOC
Production Method: Appassimento (drying of grapes)
Region: Emilia-Romagna, Italy
Color: Deep ruby red with hints of garnet, showcasing its concentration and maturity.
Tasting Notes:
Aroma: Intense bouquet of ripe red fruits such as cherry and plum, with undertones of dried herbs and a touch of vanilla.
Palate: Full-bodied and velvety on the palate, with rich flavors of dark berries, raisins, and a hint of spice. Well-balanced acidity adds vibrancy and structure, while the soft tannins contribute to a lingering finish.
Serving Recommendations:
Temperature: Serve slightly below room temperature, around 16-18°C (60-64°F), to allow the wine’s complex aromas and flavors to fully express themselves.
Glassware: Use a large-bowled glass such as a Bordeaux or Burgundy glass to enhance the wine’s aromatics and facilitate swirling.
Food Pairing: Pair this exquisite Sangiovese Passito Appassimento with hearty Italian dishes such as osso buco, roasted lamb, or aged cheeses like Parmigiano-Reggiano. Its bold flavors also complement dishes featuring rich tomato-based sauces or earthy mushrooms.