AUSTO MERLOT RUBICONE

Tasting Notes:
Aromas of ripe plum, black cherry, and hints of vanilla greet the nose, enticing the senses with their intensity.
On the palate, flavors of dark berries, such as blackberry and raspberry, mingle harmoniously with notes of spice and subtle oak.
Silky tannins provide structure and balance, leading to a smooth and lingering finish.
Serving Recommendations:
Serve slightly below room temperature, around 16-18°C (60-64°F), to allow the wine’s full spectrum of flavors to unfold.
Pair with hearty Italian dishes such as pasta with rich tomato-based sauces, grilled meats, or aged cheeses like Parmigiano-Reggiano.
Decanting the wine for approximately 30 minutes before serving can further enhance its aromas and flavors.