AUCHENTOSHAN SPRINGWOOD

The Auchentoshan Springwood is a delicate and approachable single malt Scotch whisky from the Lowlands of Scotland. This expression emphasizes light, fresh flavors due to its exclusive maturation in American oak bourbon casks, making it a great choice for those who enjoy an elegant and easy-drinking whisky.

Color
Bright gold with a slight shimmer of straw. The color reflects its bourbon cask maturation, offering a clean and vibrant appearance.

Aroma (Nose)
Initial Impression: Light and citrusy, with a burst of lemon zest and green apples.
Secondary Notes: Vanilla and coconut, characteristic of American oak cask aging, with hints of pear and honey.
Underlying Tone: A soft floral note, with subtle touches of freshly cut grass and almonds.
Taste (Palate)
Entry: Fresh and smooth, with vibrant citrus flavors such as orange peel and lime.
Mid-Palate: Balanced by sweeter tones of vanilla, honey, and creamy toffee, with a touch of spiced oak.
Texture: Light-bodied and silky, making it very approachable.
Finish: Medium length, with lingering citrus zest, a gentle oak spice, and a hint of malted barley sweetness.
Serving Suggestions
Neat: Ideal for sipping neat to appreciate its light and citrus-driven profile.
With Ice: Works well over a few cubes of ice to accentuate the crisp and refreshing notes.
In Cocktails: A versatile whisky for cocktails—try it in a Whisky Sour or a Highball with soda water and a slice of lemon.
Food Pairing
Seafood: Complements light dishes such as smoked salmon, grilled prawns, or scallops with a citrus glaze.
Cheese: Pairs nicely with soft, creamy cheeses like Camembert or goat cheese.
Desserts: Lemon tart, vanilla panna cotta, or shortbread biscuits enhance the whisky’s bright and sweet flavors.
Snacks: Almonds, dried apple slices, or light salted crackers are excellent accompaniments.