ARGIOLAS COSTERA CANNONAU DI SARDEGNA

Color: Argiolas Costera Cannonau di Sardegna typically displays a deep and intense ruby red color, reflecting the richness of the Cannonau (Grenache) grape.
Tasting Notes: Expect a medium to full-bodied palate with red fruit flavors such as cherry, raspberry, and sometimes strawberry. Cannonau wines often feature subtle herbal and spicy notes, with a hint of earthiness. The tannins are typically smooth, contributing to a well-balanced profile.
Serving Recommendations: Serve Argiolas Costera Cannonau di Sardegna at a temperature around 60-65°F (15-18°C) in a standard red wine glass. This wine pairs well with a variety of Mediterranean dishes, grilled meats, and aged cheeses. It’s suitable for both casual and more formal occasions.