ANTOINE MOUEIX LE GRAND CHAPELAIN

Details:
Producer: Antoine Moueix
Wine Type: Red
Varietal: Merlot dominant blend
Appellation: Bordeaux, France
Vintage: [Insert Vintage]
Alcohol Content: [Insert Alcohol Percentage]
Production Method: Traditional
Color:
Le Grand Chapelain exhibits a deep ruby red color with crimson reflections, indicating its youth and vibrancy.
Tasting Notes:
Aroma: The bouquet is characterized by rich aromas of ripe dark fruits, including black cherries, plums, and blackberries, accompanied by subtle hints of vanilla, cedar, and a touch of spice.
Palate: On the palate, this wine showcases a plush and velvety texture, with layers of flavors unfolding. Ripe fruit flavors dominate, with notes of blackcurrants, dark cherries, and hints of figs, complemented by nuances of mocha, tobacco, and a touch of earthiness.
Structure: Medium to full-bodied, with soft, supple tannins lending structure and balance. The wine maintains a refreshing acidity, contributing to its overall elegance and drinkability.
Finish: Le Grand Chapelain boasts a long and lingering finish, with the fruit and spice notes lingering on the palate, leaving a satisfying and memorable impression.
Serving Recommendations:
Temperature: Serve slightly below room temperature, around 16-18°C (60-64°F), to allow the wine to express its full range of aromas and flavors.
Glassware: Use a Bordeaux wine glass to enhance the wine’s aromatics and allow for proper aeration.
Decanting: While not necessary, decanting the wine for about 30 minutes before serving can help to soften any youthful tannins and allow the wine to open up further.
Food Pairing: Pair with a variety of dishes such as roasted lamb, grilled steak, hearty pasta dishes with tomato-based sauces, or aged cheeses like Parmesan or Pecorino.
Ageability: While approachable in its youth, Le Grand Chapelain has the potential to develop further complexity with cellaring for 3-5 years or more, depending on the vintage.