Kaiser Marzen

Kaiser Marzen is a traditional German amber lager brewed according to the Bavarian Purity Law of 1516. It has a rich, malty flavor with a slightly sweet finish. The beer is brewed with four types of malt, including Munich malt, Vienna malt, Pilsner malt, and CaraMunich malt. It is then fermented with a traditional Bavarian yeast strain and aged for a minimum of 4 weeks. Kaiser Marzen has a deep amber color with a slightly off-white head. The aroma is malty and slightly sweet, with hints of caramel and bread crust. The flavor is full-bodied and malty, with a slightly sweet finish. The beer has a moderate bitterness and a clean, crisp finish. Kaiser Marzen is best served chilled, between 45-50 degrees Fahrenheit. It pairs well with traditional German dishes, such as pork schnitzel, sauerbraten, and pretzels.