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Dal Forno Romano Valpolicella Superiore is a full-bodied red wine from the Veneto region of Italy. It is made from a blend of Corvina, Rondinella, and Molinara grapes that are grown in the Valpolicella Classico zone. The wine is aged for 18 months in oak barrels, which gives it a complex flavor profile with notes of ripe red fruit, spice, and leather. It has a deep ruby color and a smooth, velvety texture. Dal Forno Romano Valpolicella Superiore is best served with grilled meats, pasta dishes, or cheese.

Full Specifiction

  • Category :
    Wine, Champagne and Prosecco
  • Brand :
    DAL FORNO ROMANO VALPOLICELLA SUPERIORE
  • Country :
    Italy

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