Ch. Malartic Lagraviere 2007

Château Malartic Lagravière 2007 is a red Bordeaux wine produced by the Château Malartic Lagravière winery in the Pessac-Léognan appellation. It is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. The wine has a deep garnet color with aromas of ripe black fruit, spice, and tobacco. On the palate, it is full-bodied and well-structured, with firm tannins and a long, lingering finish. It is recommended to serve Château Malartic Lagravière 2007 at a temperature of 16-18°C (60-64°F) with grilled red meat, roasted lamb, or mature cheeses.