CENT’ANNI AMARONE DELLA VALPOLICELLA

CENT’ANNI Amarone della Valpolicella is a full-bodied, velvety red wine from the Veneto region of Italy. It is made from a blend of Corvina, Rondinella, and Molinara grapes that are dried for several months before being pressed. This process concentrates the sugars and flavors in the grapes, resulting in a wine with intense aromas of dried fruit, spice, and chocolate. On the palate, it is rich and full-bodied, with flavors of ripe plum, cherry, and blackberry. It has a long, lingering finish with hints of spice and oak. CENT’ANNI Amarone della Valpolicella is best served at room temperature with grilled meats, pasta dishes, or cheese.