Michael David Winery Petite Petit

Winery: Michael David Winery
Wine Name: Petite Petit
Type: Red Wine
Grape Varieties: Petite Sirah and Petit Verdot
Serving Recommendations:
Temperature: Serve Michael David Winery’s Petite Petit at cellar temperature, around 60-65°F (15-18°C), to allow its flavors to fully express themselves.
Decanting: Consider decanting the wine for 30 minutes to an hour before serving to aerate and soften its tannins, particularly for younger vintages.
Glassware: Use a large-bowled red wine glass to enhance the wine’s aromatics and provide ample space for swirling.
Food Pairing: Pair this red blend with hearty and savory dishes such as grilled meats, braised short ribs, gourmet burgers, or aged cheeses. Its bold fruit flavors and robust structure make it an ideal match for flavorful cuisine.