Michael David Winery Incognito Red

Winery: Michael David Winery
Wine Name: Incognito Red
Type: Red Blend
Grape Varieties: A proprietary blend of red grape varieties
Serving Recommendations:
Temperature: Serve Michael David Winery’s Incognito Red at cellar temperature, around 60-65°F (15-18°C), to allow its flavors to fully develop and express themselves.
Decanting: Consider decanting the wine for 30 minutes to an hour before serving to enhance its aromatics and soften its tannins, particularly for younger vintages.
Glassware: Use a large-bowled red wine glass to capture the wine’s aromas and provide ample space for swirling.
Food Pairing: Pair this red blend with a variety of dishes, including roasted meats, hearty stews, gourmet burgers, or aged cheeses. Its bold fruit flavors and structured tannins make it a versatile choice for pairing with flavorful cuisine.