Michael David Winery Freakshow Red

Winery: Michael David Winery
Wine Name: Freakshow Red
Type: Red Blend
Grape Varieties: Primarily Petite Sirah, with other varietals such as Syrah and Zinfandel
Serving Recommendations:
Temperature: Serve Michael David Winery’s Freakshow Red at cellar temperature, around 60-65°F (15-18°C), to allow its flavors to fully express themselves.
Decanting: Consider decanting the wine for 30 minutes to an hour before serving to aerate and open up its flavors, particularly if it’s a young vintage.
Glassware: Use a large-bowled red wine glass to enhance the wine’s aromatics and provide ample space for swirling.
Food Pairing: Pair this red blend with hearty and flavorful dishes such as grilled steak, barbecue ribs, gourmet burgers, or aged cheeses. Its bold fruit flavors and firm structure make it a perfect match for robust and savory cuisine.