MATUA VALLEY PINOT NOIR ROSE

Description:
MATUA VALLEY PINOT NOIR ROSÉ epitomizes the spirit of New Zealand winemaking, blending innovation with tradition to create a wine that delights the senses. Crafted with precision and care, this rosé offers a refreshing and elegant expression of Marlborough’s renowned Pinot Noir grapes.
Color:
The MATUA VALLEY PINOT NOIR ROSÉ showcases a delicate salmon-pink hue, reminiscent of a summer sunset over Marlborough’s vineyards. Its luminous color invites the eye and promises a sensory journey of flavor and aroma.
Tasting Notes:
Aroma: Upon swirling, the wine releases an enchanting bouquet of ripe strawberries, juicy watermelon, and fragrant rose petals. Subtle hints of citrus zest and crushed herbs add complexity, while a touch of minerality evokes memories of Marlborough’s pristine landscapes.
Palate: On the palate, the MATUA VALLEY PINOT NOIR ROSÉ enchants with its crisp acidity, vibrant fruit flavors, and delicate texture. Fresh notes of red berries, summer fruits, and floral accents dance across the tongue, supported by a backbone of minerality and a hint of spice. The wine’s balanced sweetness and refreshing finish leave a lasting impression of pure enjoyment.
Serving Recommendations:
Temperature: Serve MATUA VALLEY PINOT NOIR ROSÉ well chilled, around 8-10°C (46-50°F), to enhance its refreshing qualities and bright acidity. Chill the wine in the refrigerator for at least 1-2 hours before serving, or place it in an ice bucket for 20-30 minutes for rapid cooling.
Glassware: Choose a tulip-shaped wine glass to showcase the wine’s delicate color and capture its aromas. The narrow rim of the glass concentrates the aromatics, allowing you to fully appreciate the wine’s bouquet with each sip.
Pairing: This versatile rosé pairs beautifully with a wide range of dishes, including grilled seafood, summer salads, light pasta dishes, and soft cheeses. Its crisp acidity and fruity profile also make it an ideal companion for picnics, barbecues, and outdoor gatherings.